Now’s a great time to start reading A Murder on Teramachi Street. This first book in the series takes place in the autumn. In Kyoto, it is still hot, but there are unmistakable signs that the summer is over.
Children are back in school, the spirits that came to visit during the August Obon festival have returned to their own world. Pumpkin products are appearing in America, but in Japan we’re more likely to see pastry with sweet potato, chestnuts, or persimmons as the season progresses. If you walk through neighborhoods you’re likely to smell fish being grilled.
As summer ends, Keiko is more inclined to make a Japanese breakfast for herself. Rice, miso soup, grilled mackerel and pickles are what she craves in this season.

TIP: When in Kyoto try eating breakfast here. This is what I had for breakfast there.








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